Welcome to Omeros on the beach

The Omeros family have been in the Sydney hospitality industry for 35 years and they are renowned for their seafood. The reputation our family has earned, encouraged us to open up several different restaurants over the years, around Sydney.

Serving modern Australian cuisine and specialising in seafood, Omeros also cooks a mean eye-fillet steak. Popular dishes include garlic prawns served in a light shallot cream sauce on mushroom risotto, confit of duck and grilled snapper fillet with lemon beurre blanc.

Our restaurant is right on the beach, offering alfresco diners exquisite water views. Omeros is casual, elegant dining and several times throughout the year a seven-course degustation gourmet dinner with wine. The staff always aim to provide the best service and quality meals.

Going to a restaurant owned by a family well-experienced in seafood and hospitality, diners know they are going to get service and quality that has made us so successful.